Monday, December 14, 2009

Onbijtkoek, the colonial breakfast style


Onbijtkoek is one of the old time cake recipe. Made from tropical ingredients that plants in Indonesia, such as palm sugar, javanese almond, clove, cinnamon, and nutmeg make this cake is very rich. Usually this cake is eaten hot in the morning (onbijt = breakfast in dutch) with butter. Don't forget to drink a cup of jasmine tea... really makes your day....


Onbijtkoek
6 eggs
250 gr palm sugar
25 gr milk
225 gr flour
2 tspn emulsifier
3 tspn spekoek (mixed spice)
1 tbspn water
100 gr margarine, melted
salt, vanila, and almond

1. Put all ingredients into bowl (except margarine). Mix them well
2. Pour melted margarine
3. Put on the baking ware, pour the almond
4. Bake it until smell good