The green chiffon cake is one of the hardest cake type that I have ever tried. It has spongy texture. The cake does not need any butter. It needs cooking oil as subtitute.
I made the pandan chiffon cake. The green color from the pandan leaves that grow in my backyard. For the rich of flavour, I use fresh coconut milk.
In my first attempt, the cake is okay but the pan is to little. I think I need to buy a bigger one. But I am very happy with the result. I can conquer this cake.... :P