My favourite recipe. I've got it from my friend in the office. The custard is very smooth and delicious. But, if you want to try a new kind, just change the filler with ice cream, blueberry jam, even condensed milk. Believe me, one is never enough :)
Coux shell :
150 gr margarine
200 cc water
150 gr flour
Boil water, sugar and margarine. Put fluor stir well. Cool it
Put egg one by one and mix them well.
Place on the cup and bake until golden brown
500 cc milk
100 gr sugar cane
50 gr corn starch
2 eggs yolk
2 spoons margarine
Mix a little milk with corn starch. Scramble eggs and pour the milk and maizena.
On separeted pan, boil milk and sugar, then put the egg until bubbling. Cool it. And spray it on the choux cell