Saturday, May 15, 2010

Roll a cake...

Cake roll or swiss roll is one of my favorite cake. I can't stand not to try it. It's one of the toughest cake that I ever tried beside sponge cake :(
I have tried many times before I can conquer it. First problem, the cake doesn't want to bake well. I have to find the good recipe. Second, the skin of the cake sticks on the paper, the look is not good.

After many times of trying and spending kilos of egg, here my roll cake. Not perfect but good for me.
on

3 comments:

  1. kakaraMay 15, 2010 at 11:20 PM

    Sangat menggoda ;)

    ReplyDelete
  2. nartiMay 16, 2010 at 11:19 AM

    jadi inget ketika bikin bolu gulung 'gatot'...hihi....
    sudah sukses tuh mba...bisa bagi-bagi tips triknya agar sukses bikin bolu gulungnya.
    diposting ya mba.
    Jadi anggota NCC? pantas aja...keren abis...
    loh ini nanya atau komentar? maaf kepanjangan mba...

    ReplyDelete
  3. Junita SiregarMay 18, 2010 at 1:14 AM

    @Kakara : nanti nunggu SK Dir dulu ya baru dikirim hahhahaahh
    @Narti : modalnya penggaris mbak... nanti deh kolaborasi dengan suami untuk motret proses menggulung supaya ada step by stepnya :)

    ReplyDelete

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