Cake roll or swiss roll is one of my favorite cake. I can't stand not to try it. It's one of the toughest cake that I ever tried beside sponge cake :(
I have tried many times before I can conquer it. First problem, the cake doesn't want to bake well. I have to find the good recipe. Second, the skin of the cake sticks on the paper, the look is not good.
After many times of trying and spending kilos of egg, here my roll cake. Not perfect but good for me.